Valrhona Dark Chocolate Tart

Inside this gourmet baking kit you'll find a generous helping of Valrhona Caranoa 55 Dark Chocolate and Lyre's Dark Cane Spirit, which combined, produce a seriously decadent baked chocolate tart. 

This kit makes a 20cm tart and can be eaten at room temperature or a little warm served with cream or ice cream. If you want to make this tart *extra* special, add a splash of rum in with the Dark Cane Spirit too. 

CHEF'S TREAT: we also provide you with a professional Exoglass tart ring, which is the perfect size, depth and shape for this tart AND it's dishwasher friendly (we know how important that is!) 

Serves: 6-8

Difficulty Level: Intermediate

W H A T ' S   I N   T H E   B O X ?

Inside you can find Perfectly Weighed Ingredients (allergens in bold, full information here) and Handy Baking Equipment as detailed below.

D O   I   N E E D   A N Y T H I N G   E L S E ?

You will also need a mixing bowls, mixing spoon/spatula, rolling pin, a baking tray, your oven, a splash of water, and some space in the fridge. 

You can use a stand mixer (with paddle attachment) or a food processor if you wish too, but it is not necessary.

**For SmallBox and RefillBox, you will also need to add two eggs and 200g unsalted butter**

H O W   L O N G   W I L L   I T   T A K E ?

Preparation 35 mins + Chilling 65mins + Baking 40 mins = Total: 2 hour 20 mins

T U T O R I A L

Bake-a-long at home with our Dark Chocolate Tart tutorial. 

S T O R A G E

BIGBOX KITS - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place. Use within 10 days.

SMALLBOX & REFILLBOX KITS - Store in a cool, dry place and use within one month.

THE TART - if not being eaten on the day its made, store in the fridge and eat within two days.

FREEIZING - the baked tart (or slices of) can be frozen for up to two weeks. Allow to come back to room temperature before serving.