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create baking masterpieces at home

BakesterBox provides the ultimate in home baking kits, containing the finest ingredients, top quality baking equipment and detailed step-by-step instructions to delight your inner pastry chef, no matter your baking ability.

"Cakes and desserts are by no means a necessity - they are treats to indulge in, and a joy to make! We created BakesterBox to share our love of patisserie with the world, and bring a bit of baking joy into your life too." Tamsin - Founder, BakesterBox.

How it Works

Chocolate & Walnut Cookies

£18.00
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Satisfy your chocolate craving by baking our decadent chocolate and walnut cookies at home using some of the finest chocolate around. It's chocolate cookie perfection. 

This kit makes 15 cookies. 

Difficulty Level: Easy

 Perfectly Weighed Ingredients

  • French T55 Patisserie Wheat Flour**
  • 82% Fat French Butter
  • Callebaut White Chocolate 
  • Valrhona Dark Chocolate
  • Tate & Lyle Caster and Light Brown Sugars
  • Walnuts
  • Cacklebean Arlington White Eggs
  • Callebaut Cocoa Powder
  • Bicarbonate of Soda
  • Maldon sea salt.

Contains: wheat (gluten), dairy, eggs and nuts. For allergens, see ingredients in bold.

**GLUTEN-FREE BOX contains Ground Almonds, Buckwheat Flour, Rice Flour, Cornflour and Chestnut Flour in replace of T55 Wheat Flour

Handy Baking Equipment

Baking Parchment

You will also need a mixing bowl, wooden spoon or spatula, balloon whisk (optional), and your oven.

You can use a stand/electric mixer if you wish too, but it is not necessary. 

Bake-a-long at home with our Chocolate and Walnut Cookies Tutorial. 

 

Preparation 20 mins + Baking 10 mins = Total: 30 mins

(Baking time is 15 mins for gluten-free version)

THE BAKESTERBOX - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place. Use within one week.

THE COOKIES - Store in an air-tight container or foil, in a cool, dry place. Eat within one week. 

FREEZING - The cookie dough balls can also be frozen for up to two months. Bake balls from frozen, for 12 minutes (or 15 mins for GF version) at 180°C.

Lemon Drizzle Loaf Cake

£20.00
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Create the perfect tea-time treat with our zest, zingy and utterly delicious lemon drizzle loaf cake.

This kit makes one sharing-sized loaf cake, enough to cut into 10 slices.

Difficulty Level: Easy

Available in London only.

Perfectly Weighed Ingredients

  • Caster sugar
  • Lemons
  • French T55 Patisserie Wheat Flour
  • 82% Fat French Butter
  • Cacklebean Arlington White Eggs
  • Whole Milk
  • Baking Powder
  • Salt.

Contains: wheat (gluten), dairy and eggs. For allergens, see ingredients in bold.

Handy Baking Equipment

  • 2lb Loaf Tin
  • Mini Zester
  • Baking Parchment
  • Bamboo Skewer

You will also need large and small mixing bowls, a mixing spoon/spatula, balloon whisk (optional), a knife, a spoon and you willl need to bake this in your oven.

You can also use a stand mixer/food processor and a juicer if you wish, but it is not strictly necessary.

Bake-a-long at home with our Lemon Drizzle Loaf Cake Tutorial. 

Preparation 30 mins + Baking 30 mins = Total: 1 hour

THE BAKESTERBOX - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place. Use within one week.

THE LOAF CAKE - Store in an air-tight container or foil, in a cool, dry place. Eat within five days.

Blond Chocolate, Pistachio and Cardamom Cookies

£18.00
/

Discover the Valrhona Orelys blond chocolate - a caramelised white chocolate with muscovado undertones - paired with pistachios, with a hint of freshly ground cardamom.

Our recipe also includes regular white chocolate, but made with less cocoa butter content so that it remains chunky in your cookie!

This kit makes 15 cookies. 

Difficulty Level: Easy

Perfectly Weighed Ingredients

  • T55 French Patisserie Wheat Flour**
  • 82% Fat Butter
  • Callebaut White Chocolate
  • Tate & Lyle Caster and Light Brown Sugars
  • Chopped Pistachio
  • Valrhona Blond Chocolate
  • Cacklebean Arlington White Eggs
  • Buckwheat Flour
  • Vanilla Extract
  • Bicarbonate of Soda
  • Cardamom (0.1%)
  • Salt

Contains: wheat (gluten), dairy, eggs and nuts. For allergens, see ingredients in bold.

**GLUTEN-FREE BOX contains Ground Almonds, Rice Flour, Cornflour and Chestnut Flour in replace of T55 Wheat Flour.

 

Handy Baking Equipment

Baking Parchment

You will also need a mixing bowl, wooden spoon or spatula, balloon whisk (optional), and your oven.

You can use a stand/electric mixer if you wish too, but it is not necessary. 

Bake-a-long with our Blond Chocolate, Pistachio and Cardamom Cookies tutorial here. 

 

Preparation 20 mins + Baking 10 mins = Total: 30 mins

(Baking time is 13 mins for gluten-free version)

THE BAKESTERBOX - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place. Use within one week.

THE COOKIES - Store in an air-tight container or foil, in a cool, dry place. Eat within one week. 

FREEZING - The cookie dough balls can also be frozen for up to two months. Bake balls from frozen, for 12 minutes (or 15 mins for GF version) at 180°C. 

Apple Olive Oil Loaf Cake

£20.00
/

Simplicity at its finest. This Apple Olive Oil cake is light, moist and oh so moorish. We use Arbequina extra virgin olive oil, widely considered the best olive oil variety for baking, which a great depth of flavour to the loaf. Most of the cake's sweetness comes naturally from Pink Lady apples, meaning this cake is not as sinful as you may think! 

Did we forget to mention? It's vegan too. 

This BakesterBox makes one 2lb cake loaf, enough to serve 8 portions. (The mixture also makes 10 muffins, if muffins are more your thing)

Difficulty Level: *Super* Easy

Perfectly Weighed Ingredients

  • Pink Lady Apples 
  • T55 French Patisserie Wheat Flour
  • Arbequina Extra Virgin Olive Oil
  • Golden Caster Sugar
  • Almonds (ground and flaked)
  • Icing Sugar
  • Apple Cider Vinegar
  • Vanilla Extract
  • Cinnamon
  • Bicarbonate of Soda
  • Baking Powder
  • Salt

For allergens see ingredients in bold. Contains: wheat (gluten) and nuts.

Handy Baking Equipment

  • 2lb Loaf Tin
  • Baking Parchment
  • Bamboo Skewer
  • Muslin Cloth

You will also need three mixing bowls, wooden spoon or spatula, a peeler, grater, and your oven.

Bake-a-long at home with our Apple Olive Oil Loaf Cake tutorial. 

Preparation 15 mins + Baking 40 mins = Total: 55 mins

THE BAKESTERBOX - Store apples in the fridge. Store other ingredients in a cool, dry place. Use within two weeks.

THE LOAF CAKE - Store in a sealed container or foil, in a cool, dry place. Eat within four days.

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