Valrhona Dark Chocolate Tart
Dark Chocolate Tart Baking Kit
Pump Street Chocolate tart baked
Chocolate Baking kit with baking equipment
Chocolate Tart baking kit gift

Dark Chocolate Tart Baking Kit

Regular price £29.00
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Only 8 items in stock!

Inside this gourmet chocolate baking kit you'll find ingredients such as Pump Street Grenada 70% Dark Chocolate and Lyre's Dark Cane Spirit, which when combined, create a seriously decadent chocolate tart. 

This baking kit creates a 20cm tart that can be eaten at room temperature or warm served with cream/ice cream. If you want to make this tart *extra* special, add a splash of rum in with the Dark Cane Spirit too. 

CHEF'S TREAT: our standard and large kits come with a professional Exoglass tart ring. It's the perfect size for this tart AND is dishwasher friendly too!

Serves: 6-8

Difficulty Level: Intermediate

W H A T ' S   I N   T H E   B O X ?

STANDARD baking kits contain dry ingredients + handy baking equipment. Recommended if buying as a baking gift! 

LARGE baking kits contain dry ingredients + chilled ingredients + handy baking equipment

REFILL baking kits contain dry ingredients only.

Allergens in bold, full information here.

DRY/AMBIENT BAKING INGREDIENTS

  • Organic Shipton Mill Patisserie Wheat Flour
  • Pump Street Dark Chocolate
  • Lyre's Dark Cane Spirit (barley)
  • Tate & Lyle Icing Sugar
  • Tate & Lyle Dark Brown Sugars
  • Callebaut Cocoa Powder
  • Egg Yolk Powder
  • Salt

CHILLED INGREIDNETS (optional)

  • 82% Fat French Butter
  • Cacklebean Free-Range Eggs

HANDY BAKING EQUIPMENT (optional)

  • 20cm Matfer Exoglass Tart Ring
  • Baking Parchment
  • Dough Scraper
  • Muslin Cloth
  • Mini Measuring Cup

D O   I   N E E D   A N Y T H I N G   E L S E ?

You will also need a mixing bowls, mixing spoon/spatula, rolling pin, a baking tray, your oven, a splash of water, and some space in the fridge. 

You can use a stand mixer (with paddle attachment) or a food processor if you wish too, but it is not necessary.

For STANDARD and REFILL baking kits you will need to add 2 eggs and 200g unsalted butter.

H O W   L O N G   W I L L   I T   T A K E ?

Preparation 35 mins + Chilling 65mins + Baking 40 mins = Total: 2 hour 20 mins

T U T O R I A L

Bake-a-long at home with our Dark Chocolate Tart tutorial here

S T O R A G E

THE BAKING BOX - Store dry ingredients in a cool, dry place; use within 8 weeks. Store chilled ingredients in the fridge and use within one week.

THE CHOCOLATE TART - if not being eaten on the day its made, store in the fridge and eat within two days.

FREEZING - the baked tart (or slices of) can be frozen for up to two weeks. Allow to come back to room temperature before serving.