Ingredients and Allergen Information

Please see below for the ingredients included in all of our Products. Allergens are in bold. Note that all our products are packaged in a shared kitchen that handles all allergens. Therefore we cannot guarantee any product is free from any allergen. 

BigBoxes

Festive Gingerbread

Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Royal Icing Mixture (Icing Sugar, Dried Egg White, Anti-caking agent: Tricalcium phosphate (E341)), Light Brown Sugar, Butter (milk), Golden Syrup, Egg, Ground Ginger, Bicarbonate of Soda, Salt.

Chocolate & Walnut Cookies (classic)

Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Butter (milk), White Chocolate [sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour] (13%), Light Brown Sugar, Caster Sugar, Valrhona Caranoa Dark Chocolate [cocoa beans, sugar, cocoa butter, glucose syrup, concentrated butter (milk), Normandy cream (milk), Dried Skimmed Milk, half-salted butter (milk), soya lecithin, Guerande fleur de sel, natural vanilla extract] (7%), Walnuts (7%), Cocoa Powder, Egg, Bicarbonate of Soda, Salt.

Chocolate & Walnut Cookies (flourless) 

Butter (milk), White Chocolate [Sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour] (11%), Light Brown Sugar, Caster Sugar, Valrhona Caranoa Dark Chocolate [cocoa beans, sugar, cocoa butter, glucose syrup, concentrated butter (milk), Normandy cream (milk), Dried Skimmed Milk, Half-salted Butter (milk), Soya Lecithin, Guerande fleur de sel, natural vanilla extract] (5%), Walnuts (5%), Egg, Cocoa Powder, Buckwheat Flour, Rice Flour, Cornflour, Ground Almonds, Chestnut Flour, Bicarbonate of Soda, Salt.

Blond Choc Pistachio & Cardamom Cookies (classic)

Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Butter (milk), White Chocolate [Sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour], Light Brown Sugar, Caster Sugar, Pistachios (9%), Valrhona Blond Orelys [Cocoa Butter, Sugar, Whole Milk Powder, Dried Skimmed Milk, Whey (milk), Butter (milk), Soya Lecithin, Natural Vanilla Extract] (7%), Egg, Buckwheat Flour, Vanilla Extract, Bicarbonate of Soda, Cardamom (0.1%), Salt.

Blond Choc Pistachio & Cardamom Cookies (flourless) 

Butter (milk), White Chocolate [Sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour], Light Brown Sugar, Caster Sugar, Pistachios (9%),  Valrhona Blond Orelys [Cocoa Butter, Sugar, Whole Milk Powder, Dried Skimmed Milk, Whey (milk), Butter (milk), Soya Lecithin, Natural Vanilla Extract] (7%), Ground Almonds , Buckwheat Flour, Egg, Rice Flour, Chestnut Flour, Cornflour, Vanilla Extract, Bicarbonate of Soda, Cardamom (0.1%), Salt.

Apple Olive Oil Loaf Cake

Pink Lady Apples (48%), Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Almonds , Arbequina Extra Virgin Olive Oil (9%), Golden Caster Sugar, Icing Sugar, Apple Cider Vinegar, Vanilla Extract, Cinnamon, Bicarbonate of Soda, Baking Powder, Salt.

Lemon Drizzle Loaf Cake

Caster Sugar, Lemon (24%), Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Butter (milk), Egg, Baking Powder, Salt.

Cinnamon Buns

Organic Strong White Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Milk, Butter (milk), Light Brown Sugar, Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Dark Brown Sugar, Demerara Sugar, Vegetable Oil, Dried Yeast, Cinnamon (1%), Salt.

Cardamom Buns

Organic Strong White Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Milk, Butter (milk), Light Brown Sugar, Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Dark Brown Sugar, Demerara Sugar, Vegetable Oil, Dried Yeast, Cardamom (0.4%), Salt.

Valrhona Dark Chocolate Tart

Butter (milk), Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Dark Chocolate [cocoa beans, sugar, cocoa butter, glucose syrup, concentrated butter (milk), Normandy cream (milk), dried skimmed milk, half-salted butter (milk), soya lecithin, Guerande fleur de sel, natural vanilla extract] (18%), Egg, Dark Cane Spirit [water, sugar, glucose syrup, barley malt extract, natural flavouring, acid: citric acid, preservative: potassium sorbate, antioxidant: ascorbic acid, stabiliser: Cellulose Gum (E466)], Dark Brown Sugar, Icing Sugar, Cocoa Powder, Egg Yolk Powder, Salt.

Butterscotch & Rye Nut Tart

Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Butter (milk), Light Brown Sugar, Sourdough Rye Bread [Fortified Wheat Flour, Water, Rye Flour, Wholemeal Wheat Flour, Salt] (10%), Golden Syrup, Egg, Walnuts (4%), Hazelnuts (4%), Almonds (4%), Icing Sugar, Egg Yolk, Salt. 

Lemon Meringue Tart

Lemons (39%), Egg, Caster Sugar, Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Butter (milk), White Chocolate [sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour], Icing Sugar, Salt. 

Cream Tea: Scones, Jam and Clotted Cream

Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Strawberry Conserve (Strawberries, sugar, cane sugar, concentrated lemon juice, gelling agent (fruit pectin)), Raspberry Conserve (Raspberries, sugar, cane sugar, concentrated lemon juice, gelling agent (fruit pectin)), Caster Sugar, Clotted Cream (milk) (12%), Egg, Butter (milk), Milk, Baking Powder, Salt.

Cream Tea: Scones, Apple Compote and Clotted Cream

Apples (39%), Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Clotted Cream (milk) (17%), Egg, Butter (milk), Milk, Light Brown Soft Sugar, Caster Sugar, Sultanas (sulphur dioxide), Baking Powder, Salt.

Passion Fruit Fondants

Passion Fruit Inspiration [Sugar, Cocoa Butter, Dried Passion Fruit Juice (sugar, passion fruit), soya lecithin] (24%), Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Butter (milk), Egg, Golden Caster Sugar, Salt. 

Chocolate Fondants 

Butter (milk), Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Egg, Dark Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavouring] (18%), Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavouring] (9%), Golden Caster Sugar, Salt. 

Kimchi Focaccia 

Organic Strong White Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Kimchi (Chinese cabbage, mooli, carrot, fresh ginger, spring onion, garlic, fresh red chilli, pink Himalayan rock salt, Korean red pepper powder), Extra Virgin Olive Oil, Sea Salt, Dried Yeast.

Za'atar & Salt Focaccia

Organic Strong White Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Extra Virgin Olive Oil, Za'atar Spice Mix (sesame seeds, sumac, cumin seeds, dill seeds, coriander, salt, star anis), Sea Salt, Dried Yeast.

SmallBoxes / RefillBoxes

Festive Gingerbread

Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Royal Icing Mixture (Icing Sugar, Dried Egg White, Anti-caking agent: Tricalcium phosphate (E341)), Light Brown Sugar, Golden Syrup, Ground Ginger, Bicarbonate of Soda, Salt.

Chocolate & Walnut Cookies (classic)

Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), White Chocolate [sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour] (18%), Light Brown Sugar, Caster Sugar, Dark Chocolate [cocoa beans, sugar, cocoa butter, glucose syrup, concentrated butter (milk), Normandy cream (milk), dried skimmed milk, half-salted butter (milk), soya lecithin, Guerande fleur de sel, natural vanilla extract] (9%), Walnuts (9%), Cocoa Powder, Bicarbonate of Soda, Salt.

Chocolate & Walnut Cookies (gluten-free)

White Chocolate [sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour] (18%), Light Brown Sugar, Caster Sugar, Dark Chocolate [cocoa beans, sugar, cocoa butter, glucose syrup, concentrated butter (milk), Normandy cream (milk), dried skimmed milk, half-salted butter (milk), soya lecithin, Guerande fleur de sel, natural vanilla extract] (9%), Walnuts (9%), Cocoa Powder, Buckwheat Flour, Rice Flour, Cornflour, Ground Almonds, Chestnut Flour, Bicarbonate of Soda, Salt.

Blond Choc, Pistachio & Cardamom Cookies (classic)

Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), White Chocolate [sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour] (15%), Light Brown Sugar, Caster Sugar, Pistachios (11%), Blond Chocolate [cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), soya lecithin, natural vanilla extract]  (9%), Buckwheat Flour, Vanilla Extract, Bicarbonate of Soda, Cardamom (0.14%), Salt.

Blond Choc, Pistachio & Cardamom Cookies (gluten-free)

White Chocolate [sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour], Light Brown Sugar, Caster Sugar, Pistachios (nuts) (10%),Valrhona Blond Orelys Chocolate [cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), soya lecithin, natural vanilla extract] (9%), Ground Almonds (nuts), Buckwheat Flour, Rice Flour, Chestnut Flour, Cornflour, Vanilla, Bicarbonate of Soda, Cardamom (0.2%), Salt.

Cinnamon Buns

Organic Strong White Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Light Brown Sugar, Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Dark Brown Sugar, Demerara Sugar, Vegetable Oil, Dried Yeast, Cinnamon (1.7%), Salt.

Cardamom Buns

Organic Strong White Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)Light Brown Sugar, Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Dark Brown Sugar, Demerara Sugar, Vegetable Oil, Dried Yeast, Cardamom (0.6%), Salt.

Valrhona Dark Chocolate Tart

Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Dark Chocolate [cocoa beans, sugar, cocoa butter, glucose syrup, concentrated butter (milk), Normandy cream (milk), dried skimmed milk, half-salted butter (milk), soya lecithin, Guerande fleur de sel, natural vanilla extract] (30%), Dark Cane Spirit [water, sugar, glucose syrup, barley malt extract (gluten), natural flavouring, acid: citric acid, preservative: potassium sorbate, antioxidant: ascorbic acid, stabiliser: Cellulose Gum (E466)], Dark Brown Sugar, Icing Sugar, Cocoa Powder, Egg Yolk Powder, Salt.

Butterscotch & Rye Nut Tart

Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Light Brown Sugar, Sourdough Rye Bread (gluten) [fortified wheat flour, water, rye flour, wholemeal wheat flour, Salt] (12%), Golden Syrup, Walnuts (nuts) (5%), Hazelnuts (nuts) (5%), Almonds (nuts) (5%), Icing Sugar, Egg Yolk, Salt. 

Lemon Meringue Tart

Lemons (50%), Caster Sugar, Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), White Chocolate [sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour], Icing Sugar, Salt. 

Passion Fruit Fondants

Passion Fruit Inspiration [Sugar, Cocoa Butter, Dried Passion Fruit Juice (sugar, passion fruit), soya lecithin] (39%), Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Golden Caster Sugar, Salt. 

Chocolate Fondants

Patisserie Flour (wheat flour, wheat gluten, enzymes : xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Dark Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavouring] (24%), Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavouring), soya lecithin] (12%), Golden Caster Sugar, Salt.