Kimchi Focaccia Bread Baking Kit

Our soft, chewy, and utterly-delicious focaccia is surprisingly easy to make using our Focaccia Bread Baking Kit. Enriched with an Italian extra virgin olive oil, this is the perfect accompaniment to breakfast, lunch or dinner.....or as just a snack by itself! 

Star Ingredient: Bottlebrush Ferments Kimchi

Difficulty Level: Easy

W H A T ' S   I N   T H E   B O X ?

Perfectly Weighed Ingredients (allergens in bold, full information here)

• Organic Strong White Wheat Flour
• Italian Extra Virgin Olive Oil
• Maldon Sea Salt
• Dried Yeast
• Bottlebrush Ferments Kimchi

Handy Baking Equipment

• Dough Scraper
• Measuring Jug

D O   I   N E E D   A N Y T H I N G   E L S E ?

You will also need a large mixing bowl, 380ml water, a baking tin / baking tray and the oven.

H O W   L O N G   W I L L   I T   T A K E ?

Prep 30 mins + Proving 4 hrs 30 mins (optional to add overnight) + Baking 30 mins

Total: 5 hrs 30 mins (+ optional, overnight)

T U T O R I A L

Bake-a-long at home with our Focaccia Bread Baking Kit tutorial here. 

S T O R A G E

THE BAKING BOX - Store ingredients in a cool, dry place and away from direct sunlight. If selected, store the Kimchi in the fridge. Use within 8 weeks.

THE FOCACCIA - Store in a sealed container in a cool, dry place. Eat within 24 hours, ideally.