Sweet, nutty and comfortingly sticky is this tart made with Walnuts, Almonds and Hazelnuts combined with Rye Bread and set in a Butterscotch filling, This kit makes a 20cm tart and can be eaten warm (with a little drizzle of cream) or at room temperature.
CHEF'S TREAT: our full kit comes with a professional Exoglass tart ring, which is the perfect size, depth and shape for this tart AND it's dishwasher friendly (we know how important that is)!
Difficulty Level: Intermediate
Perfectly Weighed Ingredients (allergens in bold, full information here)
**not included in LetterBox size.
Handy Baking Equipment
You will also need a mixing bowl, rolling pin, mixing spoon, saucepan, your hob, oven and a splash of water.
You can use a stand mixer (with paddle attachment) or a food processor if you wish too, but it is not necessary.
**For LetterBox, you will also need to add one egg and 200g unsalted butter**
Preparation 30 mins + Chilling 30 mins + Baking 25 mins = Total: 1 hour 25 mins
Bake-a-long at home with our Butterscotch & Rye Nut Tart tutorial.
THE BAKESTERBOX - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place.
BIGBOX - use within a week. LETTERBOX - use within one month.
THE TART - if not being eaten on the day its made, store in the fridge and eat within three days, allowing to come back to room temperature before serving.
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