Butterscotch and Rye Tart to bake at home
Gourmet Home Baking Kit
Nutty Patisserie at Home
Butterscotch & Rye Nut Tart
Butterscotch & Rye Nut Tart

Butterscotch & Rye Nut Tart

Regular price £28.00
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Only 29 items in stock!

Sweet, nutty and comfortingly sticky is this tart made with Walnuts, Almonds and Hazelnuts combined with Rye Bread and set in a Butterscotch filling, This kit makes a 20cm tart and can be eaten warm (with a little drizzle of cream) or at room temperature. 

CHEF'S TREAT: our standard kit comes with a professional Exoglass tart ring, which is the perfect size, depth and shape for this tart AND it's dishwasher friendly (we know how important that is)! 

Serves: 6-8

Difficulty Level: Intermediate

W H A T ' S   I N   T H E   B O X ?

Our STANDARD kits contain dry ingredients + handy baking equipment, and is what we recommend if you are buying as a gift!

LARGE kits have additional chilled ingredients, and REFILL kits only include dry ingredients - nothing chilled and no equipment.

Allergens in bold, see full information here.

DRY/AMBIENT INGREDIENTS

  • T55 Patisserie Wheat Flour
  • Almonds
  • Walnuts
  • Hazelnuts
  • Tate & Lyle Light Brown and Icing Sugars
  • Tate & Lyle Golden Syrup
  • Sourdough Rye Wheat Breadcrumbs
  • Egg Yolk Powder
  • Salt

CHILLED INGREDIENTS (optional)

  • 82% Fat Unsalted French Butter
  • Cacklebean Free-Range Egg

HANDY EQUIPMENT (optional)

  • 20cm Matfer Exoglass Tart Ring
  • Baking Parchment
  • Dough Scraper
  • Mini Measuring Cup

D O   I   N E E D   A N Y T H I N G   E L S E ?

You will also need a mixing bowl, rolling pin, sharp knife, fork, clingfilm, mixing spoon, saucepan, your hob, oven and a splash of water.

You can use a stand mixer (with paddle attachment) or a food processor if you wish, but it is not necessary. 

For STANDARD and REFILL kits you will need to add one egg and 140g unsalted butter.

H O W   L O N G   W I L L   I T   T A K E ?

Preparation 30 mins + Chilling 65 mins + Baking 40 mins = Total: 2 hour 15 mins

T U T O R I A L

Bake-a-long at home with our Butterscotch & Rye Nut Tart tutorial. 

S T O R A G E

THE BOX - Dry items: store in a cool, dry place. Use within 6 weeks. Chilled items: please refrigerate immediately. Use within one week.

THE TART - if not being eaten on the day its made, store in the fridge and eat within three days, allowing to come back to room temperature before serving.