Sweet, nutty and comfortingly sticky is this tart made with Walnuts, Almonds and Hazelnuts combined with Rye Bread and set in a Butterscotch filling, This kit makes a 20cm tart and can be eaten warm (with a little drizzle of cream) or at room temperature.
CHEF'S TREAT: our full kit comes with a professional Exoglass tart ring, which is the perfect size, depth and shape for this tart AND it's dishwasher friendly (we know how important that is)!
Difficulty Level: Intermediate
Inside your box you can find Perfectly Weighed Ingredients (allergens in bold, see full information here) and Handy Baking Equipment as detailed below.
You will also need a mixing bowl, rolling pin, sharp knife, fork, clingfilm, mixing spoon, saucepan, your hob, oven and a splash of water.
You can use a stand mixer (with paddle attachment) or a food processor if you wish, but it is not necessary.
**For SmallBox and RefillBox, you will need to add one egg and 140g unsalted butter**
Preparation 30 mins + Chilling 65 mins + Baking 40 mins = Total: 2 hour 15 mins
Bake-a-long at home with our Butterscotch & Rye Nut Tart tutorial.
BIGBOX KITS - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place. Use within 10 days.
SMALLBOX & REFILLBOX KITS - Store in a cool, dry place and use within one month.
THE TART - if not being eaten on the day its made, store in the fridge and eat within three days, allowing to come back to room temperature before serving.
Subscribe to our monthly round-up of BakesterBox news and receive 15% off your first box. (Please check your Spam folder for confirmation)