Sweet, nutty and comfortingly sticky is this tart made with Walnuts, Almonds and Hazelnuts combined with Rye Bread and set in a Butterscotch filling, This kit makes a 20cm tart and can be eaten warm (with a little drizzle of cream) or at room temperature.
CHEF'S TREAT: our standard kit comes with a professional Exoglass tart ring, which is the perfect size, depth and shape for this tart AND it's dishwasher friendly (we know how important that is)!
Difficulty Level: Intermediate
Our STANDARD kits contain dry ingredients + handy baking equipment, and is what we recommend if you are buying as a gift!
LARGE kits have additional chilled ingredients, and REFILL kits only include dry ingredients - nothing chilled and no equipment.
Allergens in bold, see full information here.
CHILLED INGREDIENTS (optional)
HANDY EQUIPMENT (optional)
You will also need a mixing bowl, rolling pin, sharp knife, fork, clingfilm, mixing spoon, saucepan, your hob, oven and a splash of water.
You can use a stand mixer (with paddle attachment) or a food processor if you wish, but it is not necessary.
For STANDARD and REFILL kits you will need to add one egg and 140g unsalted butter.
Preparation 30 mins + Chilling 65 mins + Baking 40 mins = Total: 2 hour 15 mins
Bake-a-long at home with our Butterscotch & Rye Nut Tart tutorial.
THE BOX - Dry items: store in a cool, dry place. Use within 6 weeks. Chilled items: please refrigerate immediately. Use within one week.
THE TART - if not being eaten on the day its made, store in the fridge and eat within three days, allowing to come back to room temperature before serving.
Please note we are currently on a 2-week summer break. Next dispatch date for new orders will be Thursday 25th August!