Butterscotch & Rye Nut Tart

Regular price £32.00

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Sweet, nutty and comfortingly sticky. 

This is kit contains all ingredients needed to make a 20cm Tart with Walnuts, Almonds and Hazelnuts combined with Rye Bread and set in a Butterscotch filling. Serves 8, and can be eaten warm (with a little drizzle of cream) or at room temperature. 

CHEF'S TREAT: our full kit comes with a professional Exoglass tart ring, which is the perfect size, depth and shape for this tart AND it's dishwasher friendly (we know how important that is)! 

Perfectly weighed Ingredients

  • 82% Fat French Butter
  • T55 French Patisserie Wheat Flour
  • Cacklebean Arlington White Free Range Egg
  • Chopped Almonds, Walnuts and Hazelnuts
  • Tate & Lyle Light Brown and Icing Sugars
  • Tate & Lyle Golden Syrup
  • Sourdough Rye Wheat Breadcrumbs
  • Egg Yolk Powder and Salt

For allergens see ingredients in bold. Contains: wheat (gluten), dairy, nuts, and eggs.

Handy Baking Equipment

  • 20cm Matfer Exoglass Tart Ring (optional)
  • Baking Parchment
  • Dough Scraper
  • Mini Measuring Cup

You will also need a mixing bowl, rolling pin, mixing spoon, saucepan, your hob, oven and a splash of water.

You can use a stand mixer (with paddle attachment) or a food processor if you wish too, but it is not necessary. 

Bake-a-long at home with your BakesterBox to make this sweet, sticky Butterscotch & Rye Nut Tart!

Preparation 30 mins + Chilling 30 mins + Baking 25 mins = Total: 1 hour 25 mins

THE BAKESTERBOX - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place. Use within one week.

THE TART - if not being eaten on the day its made, store in the fridge and eat within three days, allowing to come back to room temperature before serving.