Passion Fruit Fondants

Fondant, lava caka, moelleux.....whatever you call it, this is a showstopper of a pudding! Our version replaces traditional chocolate with Varlhona's Passion Fruit Inspiration - a blend of cocoa butter, passion fruit juice and a little sugar. It's chocolate-inspired, but not chocolate as you know it!

Makes 4

Difficulty Level: Easy

W H A T ' S  I N  T H E  B O X ?

Inside your box you can find Perfectly Weighed Ingredients  (allergens in bold, full information here) and Handy Baking Equipment as detailed below.

D O  I  N E E D  A N Y T H I N G  E L S E ?

You will also need a mixing bowl, wooden spoon or spatula, balloon whisk (optional), saucepan&hob (or microwave), baking tray and oven.

**For SmallBox and RefillBox, you will also need to add two eggs and 120g unsalted butter**

H O W   L O N G   W I L L   I T   T A K E ?

Preparation 15 mins + Chilling 1 hour + Baking 20 mins = Total: 1 hr 35 mins

T U T O R I A L

Bake-a-long at home with our Passion Fruit Fondant tutorial here. 

S T O R A G E

BIGBOX BAKESTERBOX - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place. Use within 10 days.

SMALLBOX & REFILLBOX BAKESTERBOX - Store in a cool, dry place and use within one month.

FONDANTS - Once baked, eat immediately! 

FREEZING - You can keep these pre-baked and frozen for up to 2 weeks before baking.