Fondant, lava caka, moelleux.....whatever you call it, this is a showstopper of a pudding! Our version replaces traditional chocolate with Varlhona's Passion Fruit Inspiration - a blend of cocoa butter, passion fruit juice and a little sugar. It's chocolate-inspired, but not chocolate as you know it!
Difficulty Level: Easy
Inside your box you can find Perfectly Weighed Ingredients (allergens in bold, full information here) and Handy Baking Equipment as detailed below.
You will also need a mixing bowl, wooden spoon or spatula, balloon whisk (optional), saucepan&hob (or microwave), baking tray and oven.
**For SmallBox and RefillBox, you will also need to add two eggs and 120g unsalted butter**
Preparation 15 mins + Chilling 1 hour + Baking 20 mins = Total: 1 hr 35 mins
Bake-a-long at home with our Passion Fruit Fondant tutorial here.
BIGBOX BAKESTERBOX - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place. Use within 10 days.
SMALLBOX & REFILLBOX BAKESTERBOX - Store in a cool, dry place and use within one month.
FONDANTS - Once baked, eat immediately!
FREEZING - You can keep these pre-baked and frozen for up to 2 weeks before baking.