Lemon Drizzle Loaf Cake

£24.00
/
Only -4 items in stock!

Create the perfect tea-time treat with our zest, zingy and utterly delicious lemon drizzle loaf cake.

This kit makes one sharing-sized loaf cake, enough to cut into 8 slices.

Difficulty Level: Easy.

Perfectly Weighed Ingredients

  • French T55 Patisserie Wheat Flour
  • 82% Fat French Butter
  • Cacklebean Arlington White Eggs
  • Caster Sugar
  • Lemons
  • Baking Powder
  • Salt

Contains: wheat (gluten), dairy and eggs. For allergens, see ingredients in bold.

Handy Baking Equipment

  • 2lb Loaf Tin (optional)
  • Mini Zester
  • Baking Parchment
  • Bamboo Skewer
  • Piping Bag
  • Mini Measuing Cup

You will also need large and small mixing bowls, a mixing spoon/spatula, balloon whisk (optional), a knife, a spoon, a splash of water, and your oven. 

You can also use a stand mixer/food processor and a juicer if you wish, but it is not strictly necessary.

Bake-a-long at home with our Lemon Drizzle Loaf Cake Tutorial. 

Preparation 30 mins + Baking 30 mins = Total: 1 hour

THE BAKESTERBOX - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place. Use within one week.

THE LOAF CAKE - Store in an air-tight container or foil, in a cool, dry place. Eat within five days.