Bake your own Hot Cross Buns at home with this Easter-themed baking kit! Inside you'll find all the dry ingredients you need to make classic Hot Cross Buns, with a subtle hint of spice.
Makes 8 buns.
Difficulty Level: Intermediate.
Allergens in bold, full information here.
CHILLED INGREDIENTS (in Large kits only)
You will also need a mixing bowl, small bowl, fork, baking tray, a splash of water and your stove & oven.
You can make these by hand or use a stand mixer (with dough hook) if you have one!
**For Standard Kits, you will need to add 50g unsalted butter, 120ml milk and two eggs.
Prep 45 mins + Proving 2 hours + Baking 15 mins = Total: 3 hours
Bake-a-long at home with our Hot Crossed Bun tutorial here.
THE BAKING KIT - Store dry ingredients in a cool, dry place. Use within 8 weeks. Store chilled ingredients in the fridge and use within one week.
THE BUNS - Best served straight away! But if you must, store in a sealed container and eat within 2 days.
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