Focaccia

Our soft, chewy, and utterly-delicious focaccia is surprisingly easy to make. Enriched with an Italian extra virgin olive oil, this is the perfect accompaniment to breakfast, lunch or dinner.....or as just a snack by itself! 

We wanted to give you something a little different, so have the choice between a tangy Kimchi topping or a subtle Za'atar and salt.

You will need to add your own water - but we even provide the re-usable measuring jug for that too! 

Difficulty Level: Easy

W H A T ' S   I N   T H E   B O X ?

Perfectly Weighed Ingredients (allergens in bold, full information here)

• Organic Strong White Wheat Flour
• Italian Extra Virgin Olive Oil
• Maldon Sea Salt
• Dried Yeast
• Bottlebrush Ferments Kimchi OR Wycombe Chefs Table Za'atar (contains sesame seeds)
  

Handy Baking Equipment

• Dough Scraper
• Measuring Jug

D O   I   N E E D   A N Y T H I N G   E L S E ?

You will also need a large mixing bowl, 380ml water, a baking tin / baking tray and the oven.

H O W   L O N G   W I L L   I T   T A K E ?

Prep 30 mins + Proving 4 hrs 30 mins (optional to add overnight) + Baking 30 mins

Total: 5 hrs 30 mins (+ optional, overnight)

T U T O R I A L

Bake-a-long at home with our Focaccia tutorial. 

S T O R A G E

THE BAKESTERBOX - Store ingredients in a cool, dry place and away from direct sunlight. Store the Kimchi in the fridge, if selected. Use within 6 weeks.

THE FOCACCIA - Store in a sealed container in a cool, dry place. Eat within 24 hours, ideally.