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Festive Gingerbread Baking Kit

Regular price £25.00
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Only 15 items in stock!

Unleash your inner cookie artist with our fun and Festive Gingerbread Christmas baking kit! This is fun for all the family, and we have even included Christmassy cookie cutters for you to play with - please note these may vary from the picture shown.

Makes up to 30 cookies.

Difficulty Level: Easy

W H A T ' S   I N   T H E   B O X ?

STANDARD Christmas baking kits contain dry ingredients + handy baking equipment. Recommended if buying as a baking gift!

LARGE Christmas baking kits contain added chilled ingredients. 

DRY/AMBIENT BAKING INGREDIENTS (allergens in bold, full information here)

  • Shipton Mill Organic Pastry Flour (gluten)
  • Light Brown Sugar
  • Ground Ginger
  • Royal Icing Mix (contains egg)
  • Bicarbonate of Soda
  • Salt

CHILLED INGREDIENTS

  • 82% Fat French Butter
  • Cacklebean Egg

HANDY BAKING EQUIPMENT

  • Festive Cookie Cutters
  • Dough Scraper
  • Mini Measuring Cup
  • Baking Parchment
  • Piping Bags

D O   I   N E E D   A N Y T H I N G   E L S E ?

You will also need a large mixing bowl, a small mixing bowl, a spoon and fork, a rolling pin, baking tray and your oven. You'll also need a splash of water to bring the icing together.

For STANDARD gingerbread baking kits you will need to add 1 egg and 125g unsalted butter.

H O W   L O N G   W I L L   I T   T A K E ?

Prep 25 mins + Baking 15 mins + Decorating 20 mins = Total: 1 hour

T U T O R I A L

Bake-a-long with our Festive Gingerbread baking kit tutorial here.

S T O R A G E

THE BAKING BOX - Store dry ingredients in a cool, dry place; use within 8 weeks. Store chilled ingredients in the fridge and use within one week.

THE GINGERBREAD - store the baked cookies in an airtight container and eat within a week. You can also freeze the cut cookie dough for up to a month, and bake from frozen for 15-18 mins.