Festive Gingerbread

Regular price £22.00
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Only -4 items in stock!

Unleash your inner Cookie Artist with our fun and festive Gingerbread home baking kit! This is fun for all the family, and we have even included 3 Christmassy cookie cutters for you to play with - a gingerbread man, a snowflake, and a Christmas tree.

Difficulty Level: Easy

Perfectly Weighed Ingredients

  • T55 French Patisserie Wheat Flour
  • 82% Fat French Butter (not included in LetterBox size)
  • Cacklebean Arlington White Egg (not included in LetterBox size)
  • Light Brown Sugar
  • Bicarbonate of Soda
  • Ground Ginger
  • Royal Icing Mix (Icing Sugar & Egg White Powder)
  • Salt

Contains: wheat (gluten), dairy and eggs. For allergens, see ingredients in bold.

Handy Baking Equipment

  • 3 Festive Cookie Cutters
  • Dough Scraper
  • Mini Measuring Cup
  • Baking Parchment
  • Piping Bags

You will also need a large mixing bowl, a small mixing bowl, a spoon and fork, a rolling pin, baking tray and your oven. You'll also need a splash of water to bring the icing together.

You can also use a stand mixer/food processor if you wish, but it is not strictly necessary.

**You will also need to add 125g butter and 1 egg to complete the LetterBox size bake**

Bake-a-long at home to make our fun and festive Gingerbread Cookies!

Prep 25 mins + Baking 15 mins + Decorating 20 mins
Total: 1 hour

THE BAKESTERBOX - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place. Use within two weeks.

THE GINGERBREAD - store the baked cookies in an airtight container and eat within a week. You can also freeze the cut cookie dough for up to a month, and bake from frozen for 15-18 mins.