Festive Gingerbread
Festive Gingerbread Snowflake
Festive Gingerbread

Festive Gingerbread

Regular price £30.00
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Only 3 items in stock!

Unleash your inner Cookie Artist with our fun and festive Gingerbread home baking kit! This is fun for all the family, and we have even included Christmassy cookie cutters for you to play with - please note these may vary from the picture shown.

Makes up to 30 cookies.

Difficulty Level: Easy

W H A T ' S   I N   T H E   B O X ?

Perfectly Weighed Ingredients (allergens in bold, full information here)

  • T55 French Patisserie Wheat Flour
  • 82% Fat French Butter (milk)**
  • Cacklebean Egg**
  • Light Brown Sugar
  • Bicarbonate of Soda
  • Ground Ginger
  • Royal Icing Mix (contains egg)
  • Salt

**not included in SmallBox size.

Handy Baking Equipment

  • Festive Cookie Cutters
  • Dough Scraper
  • Mini Measuring Cup
  • Baking Parchment
  • Piping Bags

D O   I   N E E D   A N Y T H I N G   E L S E ?

You will also need a large mixing bowl, a small mixing bowl, a spoon and fork, a rolling pin, baking tray and your oven. You'll also need a splash of water to bring the icing together.

You can also use a stand mixer/food processor if you wish, but it is not strictly necessary.

**For SmallBox, you will need to add 125g butter and 1 egg**

H O W   L O N G   W I L L   I T   T A K E ?

Prep 25 mins + Baking 15 mins + Decorating 20 mins = Total: 1 hour

T U T O R I A L

Bake-a-long with our Festive Gingerbread tutorial here.

S T O R A G E

THE BAKESTERBOX - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place.

BIGBOX - use within a week.  SMALLBOX - use within two months.

THE GINGERBREAD - store the baked cookies in an airtight container and eat within a week. You can also freeze the cut cookie dough for up to a month, and bake from frozen for 15-18 mins.