Cream Tea: Scones, Jam and Clotted Cream
Cream Tea: Scones, Jam and Clotted Cream

Cream Tea: Scones, Jam and Clotted Cream

Regular price £32.00
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Only -2 items in stock!

Available in London only.

Indulge in an English cream tea at home with freshly baked scones, freshly made strawberry jam and Rodda's Clotted Cream. 

This kit makes 8 scones, plenty of jam, and includes a 226g pack of Rodda's Clotted Cream.

Difficulty Level: Easy

W H A T ' S   I N   T H E   B O X ?

Perfectly Weighed Ingredients (allergens in bold, full information here)

  • Strong White Wheat Flour
  • Cacklebean Free-Range Eggs
  • 82% Fat French Butter (milk)
  • Whole Milk
  • Rodda's Clotted Cream (milk)
  • Strawberries
  • Lemon
  • Caster Sugar
  • Baking Powder
  • Twinings Tea Bags (English Breakfast and Earl Grey)

Handy Baking Equipment

  • 5cm Round Pastry Cutter
  • Dough Scraper
  • Pastry Brush
  • Baking Parchment

D O   I   N E E D   A N Y T H I N G   E L S E ?

You will also need a mixing bowl, wooden spoon, baking tray, medium saucepan, small knife, a small dish and your oven and stove. A rolling pin is helpful.

H O W   L O N G   W I L L   I T   T A K E ?

Jam: preparation 30 mins + cooling 2 hours

Scones: preparation 25 mins + baking 15 mins

Total: 3hrs 10mins

T U T O R I A L

Bake-a-long with our Cream Tea tutorial here

S T O R A G E

THE BAKESTERBOX - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place. Use within one week, or best before date on the individual item.

THE JAM - Kept in a tightly sealed container in the fridge, the jam will keep for months! But if left in a regular container in the fridge, the jam will keep for up to a week.

THE SCONES - Keep for up to four days in an air-tight container, stored in a cool, dry place. The scones can be frozen once baked, and should be eaten within one month. To re-heat from frozen, bake for 10 mins at 180°C in a pre-heated oven.