Cream Tea: Scones, Jam and Clotted CreamRegular price £32.00
Available in London only.
Indulge in an English cream tea at home with freshly baked scones, freshly made strawberry jam and Rodda's Clotted Cream.
This kit makes 8 scones, plenty of jam, and includes a 226g pack of Rodda's Clotted Cream.
Difficulty Level: Easy
W H A T ' S I N T H E B O X ?
Perfectly Weighed Ingredients (allergens in bold, full information here)
- Strong White Wheat Flour
- Cacklebean Free-Range Eggs
- 82% Fat French Butter (milk)
- Whole Milk
- Rodda's Clotted Cream (milk)
- Caster Sugar
- Baking Powder
- Twinings Tea Bags (English Breakfast and Earl Grey)
Handy Baking Equipment
- 5cm Round Pastry Cutter
- Dough Scraper
- Pastry Brush
- Baking Parchment
D O I N E E D A N Y T H I N G E L S E ?
You will also need a mixing bowl, wooden spoon, baking tray, medium saucepan, small knife, a small dish and your oven and stove. A rolling pin is helpful.
H O W L O N G W I L L I T T A K E ?
Jam: preparation 30 mins + cooling 2 hours
Scones: preparation 25 mins + baking 15 mins
Total: 3hrs 10mins
T U T O R I A L
Bake-a-long with our Cream Tea tutorial here
S T O R A G E
THE BAKESTERBOX - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place. Use within one week, or best before date on the individual item.
THE JAM - Kept in a tightly sealed container in the fridge, the jam will keep for months! But if left in a regular container in the fridge, the jam will keep for up to a week.
THE SCONES - Keep for up to four days in an air-tight container, stored in a cool, dry place. The scones can be frozen once baked, and should be eaten within one month. To re-heat from frozen, bake for 10 mins at 180°C in a pre-heated oven.