Coconut Financiers Baking Kit
Regular price £14.00Financiers are a type of mini French cake. Their name comes from their rectangular shape, which resembles that of a gold bar! Traditional financiers are made with lots of browned-butter and almonds, but we have created a coconutty gluten-free AND dairy-free version for you!
This kit makes 12 servings.
Difficulty Level: Easy.
W H A T ' S I N T H E B O X ?
Perfectly Weighed Ingredients (allergens in bold, full information here)
- Organic Coconut Oil
- Coconut Palm Sugar
- Buckwheat Flour
- Ground Almonds
- Desiccated Coconut
- Pump Street Single Origin Dark Chocolate
- Salt
Handy Baking Equipment
- Silicone Mould - dishwasher, microwave, oven and freezer-safe! (optional)
D O I N E E D A N Y T H I N G E L S E ?
You will needed to add 150g egg white (or 5 eggs' worth).
You will also need large and small mixing bowls, a balloon whisk, a couple spoons, a saucepan and hob (or microwave, to melt the oil and chocolate) and your oven.
H O W L O N G W I L L I T T A K E ?
Preparation 25 mins + Chilling 20 mins + Baking 20 mins = Total: 1 hour 5 minutes
T U T O R I A L
Bake-a-long with our Coconut Financier tutorial here.
S T O R A G E
THE BAKING BOX - Store in a cool, dry place. Use within 8 weeks.
THE FINANCIERS - Once baked, store in a sealed container in the fridge for up to five days. Bring back to room temperature before serving.