Coconut Financiers

Financiers are a type of mini French cake. Their name comes from their rectangular shape, which resembles that of a gold bar! Traditional financiers are made with lots of browned-butter and almonds, but we have created a coconutty gluten-free AND dairy-free version for you! 

This kit makes 12 servings. 

Difficulty Level: Easy.

W H A T ' S   I N   T H E   B O X ?

Perfectly Weighed Ingredients (allergens in bold, full information here)

• Organic Coconut Oil
• Coconut Palm Sugar
• Buckwheat Flour
• Ground Almonds
• Desiccated Coconut
• Pump Street Single Origin Dark Chocolate
• Salt

Handy Baking Equipment

• Silicone Mould - dishwasher, microwave, oven and freezer-safe! (optional)

D O   I   N E E D   A N Y T H I N G   E L S E ?

You will needed to add 150g egg white (or 5 eggs' worth).

You will also need large and small mixing bowls, a balloon whisk, a couple spoons, a saucepan and hob (or microwave, to melt the oil and chocolate) and your oven. 

H O W   L O N G   W I L L   I T   T A K E ?

Preparation 25 mins + Chilling 20 mins + Baking 20 mins = Total: 1 hour 5 minutes

T U T O R I A L

Bake-a-long with our Coconut Financier tutorial here.

S T O R A G E

THE BAKESTERBOX - Store in a cool, dry place. Use within 6 weeks.

THE FINANCIERS - Once baked, store in a sealed container in the fridge for up to five days. Bring back to room temperature before serving.