Chocolate and Walnut Cookies
Chocolate Cookie Home Baking Kit
Chocolate & Walnut Cookies

Chocolate & Walnut Cookies

Regular price £18.00
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Only -1 items in stock!

Satisfy your chocolate craving by baking our decadent Chocolate & Walnut cookies at home using some of the finest chocolate around - including Pump Street Dark Chocolate, which has a half-salted caramel expertly blended into the chocolate itself. It's chocolate cookie perfection. 

This kit makes 15 cookies. 

Difficulty Level: Easy

W H A T ' S   I N   T H E   B O X ?

Our STANDARD kits contain dry ingredients + handy baking equipment, and is what we recommend if you are buying as a gift!

LARGE kits have additional chilled ingredients.

Allergens in bold, full information can be found here)

DRY/AMBIENT INGREDIENTS

  • T55 Patisserie Wheat Flour**
  • Pump Street Dark Chocolate
  • Callebaut White Chocolate
  • Callebaut Cocoa Powder
  • Chopped Walnuts
  • Caster Sugar & Light Brown Sugar
  • Bicarbonate of Soda
  • Maldon Sea Salt
  • **Gluten-Free kits contains our GF blend of Ground Almonds, Buckwheat Flour, Rice Flour, Cornflour and Chestnut Flour

CHILLED INGREIDNETS (optional)

  • 82% Fat Unsalted French Butter
  • Cacklebean Free-Range Egg

HANDY EQUIPMENT

  • Baking Parchment

    D O   I   N E E D   A N Y T H I N G   E L S E ?

    You will also need a mixing bowl, wooden spoon or spatula, balloon whisk (optional), baking tray and oven.

    You can use a stand/electric mixer if you wish too, but it is not necessary. 

    **For STANDARD kits, you will need to add one egg and 130g unsalted butter**

    H O W   L O N G   W I L L   I T   T A K E ?

    Preparation 20 mins + Baking 10 mins = Total: 30 mins

    (Baking time is 15 mins for gluten-free version)

    T U T O R I A L

    Bake-a-long at home with our Chocolate and Walnut Cookies Tutorial. 

    S T O R A G E

    THE BOX - Dry items: store in a cool, dry place. Use within 6 weeks. Chilled items: please refrigerate immediately. Use within one week.

    THE COOKIES - Store in an sealed container or foil in a cool, dry place. Eat within one week. 

    FREEZING - The cookie dough balls can also be frozen for up to two weeks. Bake balls from frozen at 180°C, for 12 minutes (or 15-18 mins for GF versions).