Chocolate & Walnut Cookies

£19.50
/
Only -9 items in stock!

Satisfy your chocolate craving by baking our decadent chocolate and walnut cookies at home using some of the finest chocolate around. It's chocolate cookie perfection. 

This kit makes 15 cookies. 

Difficulty Level: Easy

 Perfectly Weighed Ingredients

  • French T55 Patisserie Wheat Flour**
  • 82% Fat French Butter
  • Cacklebean Arlington White Free-Range Eggs
  • Callebaut Cocoa Powder
  • Callebaut White Chocolate 
  • Valrhona Dark Chocolate CARANOA 55%
  • Tate & Lyle Caster and Light Brown Sugars
  • Walnuts
  • Bicarbonate of Soda
  • Maldon sea salt

Contains: wheat (gluten), dairy, eggs, soya and nuts. For allergens, see ingredients in bold.

**GLUTEN-FREE BOX contains Ground Almonds, Buckwheat Flour, Rice Flour, Cornflour and Chestnut Flour in replace of T55 Wheat Flour

Handy Baking Equipment

Baking Parchment

You will also need a mixing bowl, wooden spoon or spatula, balloon whisk (optional), and your oven.

You can use a stand/electric mixer if you wish too, but it is not necessary. 

Bake-a-long at home with our Chocolate and Walnut Cookies Tutorial. 

 

Preparation 20 mins + Baking 10 mins = Total: 30 mins

(Baking time is 15 mins for gluten-free version)

THE BAKESTERBOX - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place. Use within one week.

THE COOKIES - Store in an air-tight container or foil, in a cool, dry place. Eat within one week. 

FREEZING - The cookie dough balls can also be frozen for up to two months. Bake balls from frozen, for 12 minutes (or 15 mins for GF version) at 180°C.