Chocolate & Walnut Cookies Baking Kit

Get your hands on our gourmet Chocolate & Walnut Cookies baking kit to satisfy your chocolate craving. Our cookie kit contains some of the finest ingredients around - including Pump Street Dark Chocolate, and Shipton Mill patisserie flour. It's chocolate cookie perfection, wrapped up in a sophisticated yet easy baking box. 

This kit makes 12-15 cookies. 

Difficulty Level: Easy

W H A T ' S   I N   T H E   B O X ?

Allergens in bold, full information can be found here)

DRY INGREDIENTS

• Shipton Mill Organic Pastry Flour (gluten)**
• Pump Street Dark Chocolate
• Callebaut White Chocolate
• Callebaut Cocoa Powder
• Chopped Walnuts
• Caster Sugar & Light Brown Sugar
• Bicarbonate of Soda
• Maldon Sea Salt
• **Gluten-Free kits contains our GF blend of Ground Almonds, Buckwheat Flour, Rice Flour, Cornflour and Chestnut Flour

CHILLED INGREIDNETS (inside LARGE kits only)

• 82% Fat Unsalted French Butter
• Cacklebean Free-Range Egg

HANDY EQUIPMENT

• Baking Parchment

D O   I   N E E D   A N Y T H I N G   E L S E ?

For STANDARD cookie baking kits, you will need to add one egg and 130g unsalted butter.

You will also need a mixing bowl, wooden spoon or spatula, balloon whisk (optional), baking tray and oven.

You can use a stand/electric mixer if you wish too, but it is not necessary. 

H O W   L O N G   W I L L   I T   T A K E ?

Preparation 20 mins + Baking 10 mins = Total: 30 mins

(Baking time is 15 mins for gluten-free version)

T U T O R I A L

Bake-a-long at home with our Chocolate and Walnut Cookies Tutorial here. 

S T O R A G E

THE BAKING BOX -  Store dry ingredients in a cool, dry place. Use within 8 weeks. Store chilled ingredients in the fridge and use within one week. 

THE COOKIES - Store in an sealed container or foil in a cool, dry place, and best to eat within one week. 

FREEZING - The cookie dough balls can also be frozen for up to two weeks. Bake balls from frozen at 180°C, for 12 minutes (or 15-18 mins with the gluten-free cookies).