Satisfy your chocolate craving by baking our decadent Chocolate and Walnut cookies at home using some of the finest chocolate around - including Valrhona Caranoa 55 Dark Chocolate, which has a half-salted caramel expertly blended into the chocolate itself. It's chocolate cookie perfection.
This kit makes 15 cookies.
Difficulty Level: Easy
Perfectly Weighed Ingredients (allergens in bold, full information here)
**not included in LetterBox size.
Handy Baking Equipment
You will also need a mixing bowl, wooden spoon or spatula, balloon whisk (optional), baking tray and oven.
You can use a stand/electric mixer if you wish too, but it is not necessary.
**For LetterBox, you will need to add one egg and 130g unsalted butter**
Preparation 20 mins + Baking 10 mins = Total: 30 mins
(Baking time is 15 mins for gluten-free version)
Bake-a-long at home with our Chocolate and Walnut Cookies Tutorial.
THE BAKESTERBOX - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place.
BIGBOX - use within a week. LETTERBOX - use within one month.
THE COOKIES - Store in an sealed container or foil in a cool, dry place. Eat within one week.
FREEZING - The cookie dough balls can also be frozen for up to two weeks. Bake balls from frozen at 180°C, for 12 minutes (or 15-18 mins for GF versions).
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