Chocolate & Walnut CookiesRegular price £18.00
Satisfy your chocolate craving by baking our decadent Chocolate & Walnut cookies at home using some of the finest chocolate around - including Pump Street Dark Chocolate, which has a half-salted caramel expertly blended into the chocolate itself. It's chocolate cookie perfection.
This kit makes 15 cookies.
Difficulty Level: Easy
W H A T ' S I N T H E B O X ?
Our STANDARD kits contain dry ingredients + handy baking equipment, and is what we recommend if you are buying as a gift!
LARGE kits have additional chilled ingredients.
Allergens in bold, full information can be found here)
- T55 Patisserie Wheat Flour**
- Pump Street Dark Chocolate
- Callebaut White Chocolate
- Callebaut Cocoa Powder
- Chopped Walnuts
- Caster Sugar & Light Brown Sugar
- Bicarbonate of Soda
- Maldon Sea Salt
- **Gluten-Free kits contains our GF blend of Ground Almonds, Buckwheat Flour, Rice Flour, Cornflour and Chestnut Flour
CHILLED INGREIDNETS (optional)
- 82% Fat Unsalted French Butter
- Cacklebean Free-Range Egg
- Baking Parchment
D O I N E E D A N Y T H I N G E L S E ?
You will also need a mixing bowl, wooden spoon or spatula, balloon whisk (optional), baking tray and oven.
You can use a stand/electric mixer if you wish too, but it is not necessary.
**For STANDARD kits, you will need to add one egg and 130g unsalted butter**
H O W L O N G W I L L I T T A K E ?
Preparation 20 mins + Baking 10 mins = Total: 30 mins
(Baking time is 15 mins for gluten-free version)
T U T O R I A L
Bake-a-long at home with our Chocolate and Walnut Cookies Tutorial.
S T O R A G E
THE BOX - Dry items: store in a cool, dry place. Use within 6 weeks. Chilled items: please refrigerate immediately. Use within one week.
THE COOKIES - Store in an sealed container or foil in a cool, dry place. Eat within one week.
FREEZING - The cookie dough balls can also be frozen for up to two weeks. Bake balls from frozen at 180°C, for 12 minutes (or 15-18 mins for GF versions).