Chocolate Fondants

Chocolate Fondant. The king of pudding for many chocoholics! This simple recipe combines classic ingredients with a fool-proof method of making sure the pudding is always melt-in-the-middle. Our recipe can be made ahead of time too, kept chilled or frozen, and baked just before pudding time!

Makes 4

Difficulty Level: Easy

W H A T ' S  I N  T H E  B O X ?

Inside your box you can find Perfectly Weighed Ingredients (allergens in bold, full information here) and Handy Baking Equipment as detailed below. 

D O  I  N E E D  A N Y T H I N G  E L S E ?

You will also need a mixing bowl, wooden spoon or spatula, balloon whisk (optional), saucepan & hob (or microwave), baking tray and oven.

**For SmallBox and RefillBox, you will also need to add two eggs and 120g unsalted butter**

H O W   L O N G   W I L L   I T   T A K E ?

Preparation 15 mins + Chilling 1 hour + Baking 20 mins = Total: 1 hr 35 mins

T U T O R I A L

Bake-a-long at home with our Chocolate Fondant tutorial here:

S T O R A G E

BIGBOX KITS - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place. Use within 10 days.

SMALLBOX & REFILL KITS - Store in a cool, dry place and use within one month.

THE FONDANTS - Once baked, eat immediately! 

FREEZING - You can keep these pre-baked and frozen for up to 2 weeks before baking.