Cinnamon/Cardamom Buns

Bring a taste of Sweden into your home with these deliciously sticky and sweet Cardamom or Cinnamon Buns! You'll get 10-12 medium sized buns from this baking kit, for the best ever breakfast or a seriously moorish snack. 

• BigBox = all ingredients + equipment 
• SmallBox = dry and ambient ingredients + equipment
• RefillBox = dry and ambient ingredients only

Difficulty Level: Intermediate.

W H A T ' S   I N   T H E   B O X ?

Perfectly Weighed Ingredients (allergens in bold, full information here)

• 82% Fat French Butter (milk)**
• Strong White Wheat Flour
• T55 French Patisserie Wheat Flour
• Tate & Lye Light Brown, Dark Brown and Demerara Sugars
• Cinnamon OR Cardamom
• Dried Yeast
• Whole Milk**
• Vegetable Oil
• Salt

**not included in SmallBox size.

Handy Baking Equipment

• Baking Parchment
• Dough Scraper
• Pastry Brush
• Measuring Cup

D O   I   N E E D   A N Y T H I N G   E L S E ?

You will also need a mixing bowl, small bowl, mixing spoons, saucepan, rolling pin, a splash of water and your stove & oven.

We highly recommend using a stand mixer (with dough hook) if you have one too!

**For SmallBox, you will need to add 75g unsalted butter and 125ml milk**

H O W   L O N G   W I L L   I T   T A K E ?

Prep 30-50 mins + Proving 2 hours + Baking 8 mins = Total: 2 hours 38 mins to 3 hours

T U T O R I A L

Bake-a-long at home with our Cinnamon and Cardamom Bun tutorial. 

S T O R A G E

THE BAKESTERBOX - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place. 

BIGBOX - use within a week.  SMALLBOX - use within one month. 

THE BUNS - Best served straight away! But if you must, store in a sealed container and eat within 2 days. The buns can be frozen, just before baking, and then baked from frozen for 10-12 mins.