Cinnamon or Cardamom Buns

£20.00
/
Only -2 items in stock!

Bring a taste of Sweden into your home with these deliciously sticky and sweet Cardamom or Cinnamon Buns!

This BakesterBox contains all the ingredients to make 10-12 medium-sized Sweet Buns for the best ever breakfast or sweet snack. This is seriously delicious home baking.

Difficulty Level: Intermediate

Available in London only.

Perfectly weighed Ingredients

  • 82% Fat French Butter
  • Strong White Wheat Flour
  • T55 French Patisserie Wheat Flour
  • Tate & Lye Light Brown, Dark Brown and Demerara Sugars
  • Cinnamon or Cardamom
  • Dried Yeast
  • Whole Milk
  • Vegetable Oil and Salt

For allergens see ingredients in bold. Contains: wheat (gluten), dairy.

Handy Baking Equipment

  • Baking Parchment
  • Dough Scraper
  • Pastry Brush

You will also need a mixing bowl, small bowl, mixing spoons, saucepan, rolling pin, a splash of water and your stove & oven.

We highly recommend using a stand mixer (with dough hook) if you have one too!

Bake-a-long at home with your BakesterBox to make these gorgeously sticky and sweet Cardamom or Cinnamon Buns!

 

Prep 30-50 mins + Proving 2 hours + Baking 8 mins
Total: 2 hours 38 mins to 3 hours

THE BAKESTERBOX - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place. Use within one week.

THE BUNS - Best served straight away! But if you must, store in a sealed container and eat within 2 days. The buns can be frozen, just before baking, and then baked from frozen for 10-12 mins.