Bring a taste of Sweden into your home with these deliciously sticky and sweet Cardamom or Cinnamon Buns! You'll get 10-12 medium sized buns from this baking kit, for the best ever breakfast or a seriously moorish snack.
Difficulty Level: Intermediate.
Perfectly Weighed Ingredients (allergens in bold, full information here)
**not included in SmallBox size.
Handy Baking Equipment
You will also need a mixing bowl, small bowl, mixing spoons, saucepan, rolling pin, a splash of water and your stove & oven.
We highly recommend using a stand mixer (with dough hook) if you have one too!
**For SmallBox, you will need to add 75g unsalted butter and 125ml milk**
Prep 30-50 mins + Proving 2 hours + Baking 8 mins = Total: 2 hours 38 mins to 3 hours
Bake-a-long at home with our Cinnamon and Cardamom Bun tutorial.
THE BAKESTERBOX - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place.
BIGBOX - use within a week. SMALLBOX - use within one month.
THE BUNS - Best served straight away! But if you must, store in a sealed container and eat within 2 days. The buns can be frozen, just before baking, and then baked from frozen for 10-12 mins.
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