Inside this gourmet baking kit you'll find a generous helping of Valrhona Caranoa 55 Dark Chocolate and Lyre's Dark Cane Spirit, which combined, produce a seriously decadent baked chocolate tart.
This kit makes a 20cm tart and can be eaten at room temperature or a little warm served with cream or ice cream. If you want to make this tart *extra* special, add a splash of rum in with the Dark Cane Spirit too.
CHEF'S TREAT: we also provide you with a professional Exoglass tart ring, which is the perfect size, depth and shape for this tart AND it's dishwasher friendly (we know how important that is!)
Difficulty Level: Intermediate
Inside you can find Perfectly Weighed Ingredients (allergens in bold, full information here) and Handy Baking Equipment as detailed below.
You will also need a mixing bowls, mixing spoon/spatula, rolling pin, a baking tray, your oven, a splash of water, and some space in the fridge.
You can use a stand mixer (with paddle attachment) or a food processor if you wish too, but it is not necessary.
**For SmallBox and RefillBox, you will also need to add two eggs and 200g unsalted butter**
Preparation 35 mins + Chilling 65mins + Baking 40 mins = Total: 2 hour 20 mins
Bake-a-long at home with our Dark Chocolate Tart tutorial.
BIGBOX KITS - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place. Use within 10 days.
SMALLBOX & REFILLBOX KITS - Store in a cool, dry place and use within one month.
THE TART - if not being eaten on the day its made, store in the fridge and eat within two days.
FREEIZING - the baked tart (or slices of) can be frozen for up to two weeks. Allow to come back to room temperature before serving.
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