Cream Tea: Scones, Jam and Clotted Cream
Cream Tea: Scones, Jam and Clotted Cream

Cream Tea: Scones, Jam and Clotted Cream

Regular price £28.00
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Only -6 items in stock!

Indulge in an English cream tea at home with freshly baked scones, strawberry and raspberry jams and Rodda's Clotted Cream. 

This kit makes 8 all-butter scones, and comes complete with mini Bonne Maman jam jars and Rodda's Clotted Cream. (Yes, we know Bonne Maman is French, but it IS delicious!)

Difficulty Level: Easy

W H A T ' S   I N   T H E   B O X ?

Perfectly Weighed Ingredients (allergens in bold, full information here)

  • Strong White Wheat Flour
  • Cacklebean Free-Range Eggs
  • 82% Fat French Butter (milk)
  • Whole Milk
  • Rodda's Clotted Cream (milk)
  • Strawberry and Raspberry Jam
  • Caster Sugar
  • Baking Powder
  • Twinings Tea Bags (English Breakfast and Earl Grey)

Handy Baking Equipment

  • 5cm Round Pastry Cutter
  • Dough Scraper
  • Pastry Brush
  • Baking Parchment

D O   I   N E E D   A N Y T H I N G   E L S E ?

You will also need a mixing bowl, fork, baking tray, and your oven. A rolling pin is helpful but not necessary.

H O W   L O N G   W I L L   I T   T A K E ?

Scones: preparation 30 mins + baking 15 mins

Total: 45 mins

T U T O R I A L

Bake-a-long with our Cream Tea tutorial here

S T O R A G E

THE BAKESTERBOX - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place. Use within one week, or best before date on the individual item.

THE SCONES - Keep for up to three days in an air-tight container, stored in a cool, dry place. The scones can be frozen once baked, and should be eaten within 2 weeks. To re-heat from frozen, bake for 10 mins at 180°C in a pre-heated oven.