Fondant, lava cake, moelleux.....whatever you call it, this is a showstopper of a pudding! Our version replaces traditional chocolate with Valrhona's Passion Fruit Inspiration - a blend of cocoa butter, passion fruit juice and a little sugar. It's chocolate-inspired, but not chocolate as you know it!
Difficulty Level: Easy
Our STANDARD kits contain dry ingredients + handy baking equipment, and is what we recommend if you are buying as a gift!
LARGE kits have additional chilled ingredients. REFILL KITS contain dry ingredients only - nothing chilled and no equipment.
Allergens in bold, full information here.
CHILLED INGREDIENTS (optional)
HANDY EQUIPMENT (optional)
You will also need a mixing bowl, wooden spoon or spatula, balloon whisk (optional), saucepan & hob (or microwave), baking tray and oven.
For STANDARD and REFILL kits you will need to add two eggs and 120g unsalted butter.
Preparation 15 mins + Chilling 1 hour + Baking 20 mins = Total: 1 hr 35 mins
Bake-a-long at home with our Passion Fruit Fondant tutorial here.
THE BOX - Dry ingredients: store in a cool, dry place; use within 6 weeks. Chilled ingredients: please refrigerate immediately, use within one week.
FONDANTS - Once baked, eat immediately!
FREEZING - You can keep these pre-baked and frozen for up to 2 weeks before baking.
Please note we are currently on a 2-week summer break. Next dispatch date for new orders will be Thursday 25th August!