Inside this gourmet baking kit you'll find a generous helping of Pump Street Grenada 70% Dark Chocolate and Lyre's Dark Cane Spirit, which combined, produce a seriously decadent baked chocolate tart.
This kit makes a 20cm tart and can be eaten at room temperature or a little warm served with cream or ice cream. If you want to make this tart *extra* special, add a splash of rum in with the Dark Cane Spirit too.
CHEF'S TREAT: our standard kit comes with a professional Exoglass tart ring, which is the perfect size, depth and shape for this tart AND it's dishwasher friendly (we know how important that is)!
Difficulty Level: Intermediate
Our STANDARD kits contain dry ingredients + handy baking equipment, and is what we recommend if you are buying as a gift!
LARGE kits have additional chilled ingredients, and REFILL kits only include dry ingredients - nothing chilled and no equipment.
Allergens in bold, full information here.
CHILLED INGREIDNETS (optional)
HANDY EQUIPMENT (optional)
You will also need a mixing bowls, mixing spoon/spatula, rolling pin, a baking tray, your oven, a splash of water, and some space in the fridge.
You can use a stand mixer (with paddle attachment) or a food processor if you wish too, but it is not necessary.
For STANDARD and REFILL kits you will need to add two eggs and 200g unsalted butter.
Preparation 35 mins + Chilling 65mins + Baking 40 mins = Total: 2 hour 20 mins
Bake-a-long at home with our Dark Chocolate Tart tutorial.
THE BOX - Dry items: store in a cool, dry place. Use within 6 weeks. Chilled items: please refrigerate immediately. Use within one week.
THE TART - if not being eaten on the day its made, store in the fridge and eat within two days.
FREEZING - the baked tart (or slices of) can be frozen for up to two weeks. Allow to come back to room temperature before serving.
Please note we are currently on a 2-week summer break. Next dispatch date for new orders will be Thursday 25th August!