Dark Chocolate Tart
Dark Chocolate Tart
Dark Chocolate Tart
Dark Chocolate Tart
Dark Chocolate Tart

Dark Chocolate Tart

Regular price £28.00

Only 9 items in stock!

Inside this gourmet baking kit you'll find a generous helping of Pump Street Grenada 70% Dark Chocolate and Lyre's Dark Cane Spirit, which combined, produce a seriously decadent baked chocolate tart. 

This kit makes a 20cm tart and can be eaten at room temperature or a little warm served with cream or ice cream. If you want to make this tart *extra* special, add a splash of rum in with the Dark Cane Spirit too. 

CHEF'S TREAT: our standard kit comes with a professional Exoglass tart ring, which is the perfect size, depth and shape for this tart AND it's dishwasher friendly (we know how important that is)! 

Serves: 6-8

Difficulty Level: Intermediate

W H A T ' S   I N   T H E   B O X ?

Our STANDARD kits contain dry ingredients + handy baking equipment, and is what we recommend if you are buying as a gift!

LARGE kits have additional chilled ingredients, and REFILL kits only include dry ingredients - nothing chilled and no equipment. 

Allergens in bold, full information here.


  • T55 Patisserie Wheat Flour
  • Pump Street Dark Chocolate
  • Lyre's Dark Cane Spirit (barley)
  • Tate & Lyle Icing Sugar
  • Tate & Lyle Dark Brown Sugars
  • Callebaut Cocoa Powder
  • Egg Yolk Powder
  • Salt


  • 82% Fat French Butter
  • Cacklebean Free-Range Eggs


  • 20cm Matfer Exoglass Tart Ring
  • Baking Parchment
  • Dough Scraper
  • Muslin Cloth
  • Mini Measuring Cup

    D O   I   N E E D   A N Y T H I N G   E L S E ?

    You will also need a mixing bowls, mixing spoon/spatula, rolling pin, a baking tray, your oven, a splash of water, and some space in the fridge. 

    You can use a stand mixer (with paddle attachment) or a food processor if you wish too, but it is not necessary.

    For STANDARD and REFILL kits you will need to add two eggs and 200g unsalted butter.

    H O W   L O N G   W I L L   I T   T A K E ?

    Preparation 35 mins + Chilling 65mins + Baking 40 mins = Total: 2 hour 20 mins

    T U T O R I A L

    Bake-a-long at home with our Dark Chocolate Tart tutorial. 

    S T O R A G E

    THE BOX - Dry items: store in a cool, dry place. Use within 6 weeks. Chilled items: please refrigerate immediately. Use within one week.

    THE TART - if not being eaten on the day its made, store in the fridge and eat within two days.

    FREEZING - the baked tart (or slices of) can be frozen for up to two weeks. Allow to come back to room temperature before serving.