Valrhona Dark Chocolate Tart

Regular price £32.00
/

Only 20 items in stock!

Inside this gourmet baking kit you'll find a generous helping of Valrhona Caranoa 55 Dark Chocolate and Lyre's Dark Cane Spirit, which combined, produce a seriously decadent baked chocolate tart. 

This kit makes a 20cm tart and can be eaten at room temperature or a little warm served with cream or ice cream. If you want to make this tart *extra* special, add a splash of rum in with the Dark Cane Spirit too. 

CHEF'S TREAT: we also provide you with a professional Exoglass tart ring, which is the perfect size, depth and shape for this tart AND it's dishwasher friendly (we know how important that is!) 

Serves: 6-8

  • BigBox = all ingredients + equipment 
  • SmallBox = dry and ambient ingredients + equipment
  • RefillBox = dry and ambient ingredients only

Difficulty Level: Intermediate

W H A T ' S   I N   T H E   B O X ?

Perfectly Weighed Ingredients (allergens in bold, full information here)

  • T55 French Patisserie Wheat Flour (gluten)
  • Valrhona Dark Chocolate CARANOA 55% (milk, soya)
  • 82% Fat French Butter (milk)**
  • Cacklebean Free-Range Eggs**
  • Lyre's Dark Cane Spirit (gluten)
  • Tate & Lyle Icing and Dark Brown Sugars
  • Callebaut Cocoa Powder
  • Egg Yolk Powder
  • Salt

** above ingredients not included in SmallBox or RefillBox size.

Handy Baking Equipment

  • 20cm Matfer Exoglass Ring
  • Baking Parchment
  • Dough Scraper
  • Muslin Cloth
  • Mini Measuring Cup

D O   I   N E E D   A N Y T H I N G   E L S E ?

You will also need a mixing bowls, mixing spoon/spatula, rolling pin, a baking tray, your oven, a splash of water, and some space in the fridge. 

You can use a stand mixer (with paddle attachment) or a food processor if you wish too, but it is not necessary.

**For SmallBox and RefillBox, you will also need to add two eggs and 200g unsalted butter**

H O W   L O N G   W I L L   I T   T A K E ?

Preparation 30 mins + Chilling 40 mins + Baking 40 mins = Total: 1 hour 50 mins

T U T O R I A L

Bake-a-long at home with our Dark Chocolate Tart tutorial. 

S T O R A G E

BIGBOX KITS - Chilled items: please refrigerate immediately. Dry items: store in a cool, dry place. Use within 10 days.

SMALLBOX & REFILLBOX KITS - Store in a cool, dry place and use within one month.

THE TART - if not being eaten on the day its made, store in the fridge and eat within two days.

FREEIZING - the baked tart (or slices of) can be frozen for up to two weeks. Allow to come back to room temperature before serving.