Unleash your inner Cookie Artist with our limited edition Easter Gingerbread baking kit! This is fun for all the family, and we have even included three Easter-themed cookie cutters for you to play with - please not these may vary from the picture shown.
Gingerbread is for life, not just for Christmas.
Makes 25-30 cookies.
Difficulty Level: Easy
Allergens in bold, full information here.
CHILLED INGREDIENTS (in Large Kits only)
HANDY BAKING EQUIPMENT
You will also need a large mixing bowl, a small mixing bowl, a spoon and fork, a rolling pin, baking tray and your oven. You'll also need a splash of water to bring the icing together.
With Standard Kits, you'll also need to add 125g unsalted butter and 1 egg.
Prep 25 mins + Baking 15 mins + Decorating 20 mins = Total: 1 hour
Bake-a-long with our tutorial here - please note this Gingerbread tutorial shows the Festive Gingerbread kit rather than the Easter Gingerbread version.
THE BAKING KIT - Store dry ingredients in a cool, dry place. Use within 8 weeks. Store chilled ingredients in the fridge and use within one week.
THE GINGERBREAD - store the baked cookies in an airtight container and eat within a week. You can also freeze the cut cookie dough for up to a month, and bake from frozen for 12-15 mins.
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